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Application Of the Haccp Approach for the Management Of Processing Contaminants
Application Of the Haccp Approach for the Management Of Processing Contaminants
2008
Yasmine Motarjemi
Richard H. Stadler
Alfred Studer
Valeria Damiano
Keywords:
Polycyclic Hydrocarbons
Food safety
Food processing
Critical control point
Food contaminant
Environmental science
Contamination
Waste management
Correction
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