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Shewry
Shewry
Plant breeding
Food chain
Agricultural science
Biology
Agronomy
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The digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
2015
October
Frances Smith
Xiaoyan Pan
V. Bellido
Geraldine A. Toole
F. K. Gates
Martin S. J. Wickham
Shewry
Serafim Bakalis
Padfield P. E.N.C. Mills
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Contribution of Plant Breeding Efforts to the Safety of the Cereal-based Food Chain
2006
Zoltan
Bedo
Mariann
Rakszegi
Laszlo
Lang
peter
Shewry
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湖北推广小麦品种(系)高分子量麦谷蛋白亚基组成分析
2004
Yong Liu
Guangyuan He
Tongen Li
Mingjie Chen
Yonggang He
Shewry
peter
Robert
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