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F. K. Gates
F. K. Gates
Food science
Starch
Bran
Engineering
Digestion
5
Papers
11
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The digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
2015
October
Frances Smith
Xiaoyan Pan
V. Bellido
Geraldine A. Toole
F. K. Gates
Martin S. J. Wickham
Shewry
Serafim Bakalis
Padfield P. E.N.C. Mills
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Rheological Properties of Cooked Oat Bran
2005
F. K. Gates
Heli Anttila
Tuula Sontag-Strohm
Hannu Salovaara
Fred Gates
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EFFECT OF TEMPERATURE AND MOISTURE ON THE MECHANICAL PROPERTIES OF OAT
2004
Transactions of the ASABE
F. K. Gates
R. A. Talja
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Citations (8)
1