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C. C. B. da Rosa
C. C. B. da Rosa
Environmental science
Flavour
Food science
Lipase
Triacylglycerol lipase
4
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Quality of chicken litter and the alternative of acidification as treatment.
2019
Nariane Silva Gonçalves
C. M. Komiyama
C. C. B. da Rosa
J. de F. P. de Lima
M. D. G. de Morais
F. B. Savegnago
C. Mezzalira Junior
Lidiane Staub
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Microbiological quality of ground beef sold in northern Mato Grosso.
2016
Natália Baldasso Romero
L. da S. Martinelli
C. C. B. da Rosa
Carmen Wobeto
J. L. R. Zaminhan
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Use of lipase to improve the flavour of Provolone and Parmesan cheese.
2000
W. C. A. do Nascimento
M. M. Furtado
C. C. B. da Rosa
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