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Use of lipase to improve the flavour of Provolone and Parmesan cheese.
Use of lipase to improve the flavour of Provolone and Parmesan cheese.
2000
W. C. A. do Nascimento
M. M. Furtado
C. C. B. da Rosa
Keywords:
Flavour
Food science
Lipase
Triacylglycerol lipase
Parmesan cheese
Chemistry
Correction
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