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Bettina Høj Hornshøj

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Quantifying the human milk oligosaccharides 2’‐fucosyllactose and 3‐fucosyllactose in different food applications by high‐performance liquid chromatography with refractive index detection

2020 Journal of Food Science
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Quantification of free formaldehyde in carrageenan and processed Eucheuma seaweed using high-performance liquid chromatography.

2015 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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