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William R. Blakemore
William R. Blakemore
Chemistry
Carrageenan
Chromatography
Sodium
Infant formula
5
Papers
33
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Quantification of free formaldehyde in carrageenan and processed Eucheuma seaweed using high-performance liquid chromatography.
2015
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Bettina Høj Hornshøj
Sara Kobbelgaard
William R. Blakemore
Henrik Stapelfeldt
Harris J Bixler
Markus Klinger
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Citations (5)
Polysaccharide Ingredients: Carrageenan
2015
William R. Blakemore
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Citations (9)
Carrageenan analysis. Part 1: Characterisation of the carrageenan test material and stability in swine-adapted infant formula
2014
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
William R. Blakemore
Steven R. Davis
Maggie M. Hroncich
Mustafa Vurma
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Citations (8)
Carrageenan analysis. Part 2: Quantification in swine-adapted infant formula
2014
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
William R. Blakemore
S. Karina Kwok
Niles I. Harding
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Citations (3)
Carrageenan analysis. Part 3: Quantification in swine plasma
2014
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
William R. Blakemore
Ashley F. Brant
Jonathan G. Bissland
Natalie D. Bissland
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Citations (8)
1