Old Web
English
Sign In
Acemap
>
authorDetail
>
Cao TianQi
Cao TianQi
Food science
Food additive
Kombucha
Flavour
Aroma
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Preparation technology of kombucha-Ziziphus jujuba seed coagulated yogurt.
2020
Journal of Food Safety and Quality
Lin Tong
Guo Hongzhen
Cao TianQi
Wang Ying
Wang Yan
Xie Chunyan
Show All
Source
Cite
Save
Citations (0)
1