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Preparation technology of kombucha-Ziziphus jujuba seed coagulated yogurt.
Preparation technology of kombucha-Ziziphus jujuba seed coagulated yogurt.
2020
Lin Tong
Guo Hongzhen
Cao TianQi
Wang Ying
Wang Yan
Xie Chunyan
Keywords:
Food science
Food additive
Kombucha
Flavour
Aroma
Food quality
Biology
Ziziphus jujuba
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