author-photo

Katsunari Ippoushi

National Agriculture and Food Research Organization

46

Papers

1528

Citations

Citation Trend

Filter By

Papers (30) Sort By

Journal Conference Others

Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein

2021 Nutrition Research
Show All
- Source
- Cite
- Save
Citations (0)
Evaluation of protein extraction methods for β-conglycinin quantification in soybeans and soybean products

2020 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (2)
Involvement of the hepatic branch of the vagus nerve in the regulation of plasma adipokine levels in rats fed a high-fructose diet

2019 Journal of Nutritional Biochemistry
Show All
- Source
- Cite
- Save
Citations (5)
Quantification Method of Osmotin-Like Proteins in Sweet Pepper and Eggplant by Liquid Chromatography/Tandem Mass Spectrometry Based on the Aqua Technology

2017 International Journal of Food Properties
Show All
- Source
- Cite
- Save
Citations (2)
Easy Method for the Approximate Quantitation of 4-Methylthio-3-Butenyl Isothiocyanate of Daikon (Raphanus sativus L.)

2016 International Journal of Food Properties
Show All
- Source
- Cite
- Save
Citations (2)
Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice

2016 Scientific Reports
Show All
- Source
- Cite
- Save
Citations (11)
Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice.

2016 Molecular Nutrition & Food Research
Show All
- Source
- Cite
- Save
Citations (50)
Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide

2016 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (12)
Time-fixed feeding prevents obesity induced by chronic advances of light/dark cycles in mouse models of jet-lag/shift work

2015 Biochemical and Biophysical Research Communications
Show All
- Source
- Cite
- Save
Citations (47)
Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice

2015 Journal of Functional Foods
Show All
- Source
- Cite
- Save
Citations (35)