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Mary H. Grace

North Carolina State University
University of Illinois at Urbana–Champaign

107

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2874

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Phytoecdysteroids Do Not Have Anabolic Effects in Skeletal Muscle in Sedentary Aging Mice.

2021 International Journal of Environmental Research and Public Health
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Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper

2021 Plant Health Progress
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Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models

2021 Food & Function
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Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage

2021 Cosmetics
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Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage

2021 Lwt - Food Science and Technology
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LC-MS Characterization of Bioactive Metabolites from Two Yemeni Aloe spp. with Antioxidant and Antidiabetic Properties

2020 Arabian Journal of Chemistry
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Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model.

2020 Food Chemistry
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In Vitro Evaluation of a Novel Synthetic Bilirubin Analog as an Antioxidant and Cytoprotective Agent for Pancreatic Islet Transplantation

2020 Cell Transplantation
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Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies

2020 Frontiers in Plant Science
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Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation.

2020 Oxidative Medicine and Cellular Longevity
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