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Michael A. Timmers

North Carolina State University

9

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117

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Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models

2021 Food & Function
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Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

2017 Journal of Food Composition and Analysis
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Pikuni-Blackfeet traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson’s disease-related symptoms

2017 Journal of Ethnopharmacology
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Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.

2016 Food Chemistry
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In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

2016 Food & Function
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Phytochemical Characterization And Anti-inflammatory Activity Of The Mexican Fruit Styrax ramirezii Greenm

2015 The FASEB Journal
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Phytochemical Characterization, Anti-inflammatory and Lipolytic Activities of Pistachio Hulls, Skins, and Kernels

2015 The FASEB Journal
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