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Scott Fayemi
Scott Fayemi
Food science
Lactic acid
Fermentation
Biology
Dioscorea rotundata
3
Papers
1
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0
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2024
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Oral Supplementation of Coconut Oil Attenuates Propanil-induced Oxidative Stress in the Testes of Rats
2020
Asian Journal of Biological Sciences
Bamidele Adewale Salau
Chiagoziem A. Otuechere
Oghenetega Jonathan Avwioroko
Simisola Tinuala
Scott Fayemi
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Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated from Spontaneous Fermentation of Yam (Dioscorea rotundata)
2019
Ayoade Femi
Scott Fayemi
Tosin Ogunbiyi
Olumide Olukanni
Paul Oluniyi
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Molecular Characterization of Lactic Acid Organisms Isolated from Spontaneous Fermentation of Cassava- fufu and gari
2019
Ayoade Femi
Scott Fayemi
Olumide Olukanni
Tosin Ogunbiyi
Paul Oluniyi
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