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Molecular Characterization of Lactic Acid Organisms Isolated from Spontaneous Fermentation of Cassava- fufu and gari
Molecular Characterization of Lactic Acid Organisms Isolated from Spontaneous Fermentation of Cassava- fufu and gari
2019
Ayoade Femi
Scott Fayemi
Olumide Olukanni
Tosin Ogunbiyi
Paul Oluniyi
Keywords:
Lactic acid
Food science
Fermentation
Chemistry
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