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Nogueira Domingues
Nogueira Domingues
Food science
Chemistry
Chewiness
cow milk
negative correlation
2
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk
2013
IOSR Journal of Environmental Science, Toxicology and Food Technology
Marilda Garcia Simões
Joseane Gonçalves Rabelo
Rosane Esmeralda Portal
Alessandra Ferraiolo
Nogueira Domingues
Eduardo Basílio de Oliveira
Célia Lúcia
Fortes Ferreira
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EFEITO DA ADIÇÃO DE LEITE BOVINO AO LEITE DE BÚFALA NAS DIFERENTES CARACTERÍSTICAS DO QUEIJO ARTESANAL DO MARAJÓ, TIPO CREME Effect of bovine milk addition to buffalo's milk on different characteristics of artisanal Marajó "cream cheese" type
2013
Marilda Garcia Simões
Alessandra Ferraiolo
Nogueira Domingues
Lorena Pedreiro Maciel
Joseane Gonçalves Rabelo
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