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Joseane Gonçalves Rabelo
Joseane Gonçalves Rabelo
Food science
Cream cheese
Biology
Chewiness
partial substitution
5
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4
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Seasonal Variations Affect the Physicochemical Composition of Bufallo Milk and Artisanal Cheeses Produced in Marajó Island (Pa, Brazil)
2014
Advance Journal of Food Science and Technology
Marilda Garcia Simões
R.E. Portal
Joseane Gonçalves Rabelo
Célia Lucia de Luces Fortes Ferreira
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Quality evaluation of low fat Marajó "butter cheese" produced with different proportions of cow's milk.
2014
Marilda Garcia Simões
Joseane Gonçalves Rabelo
Rosanne Esmeralda Santana Portal
Alessandra domingues Ferraiolo Nogueira
Célia Lucia de Luces Fortes Ferreira
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Efeito da adição de leite bovino ao leite de búfala nas diferentes características do queijo artesanal do Marajó, tipo creme
2013
Marilda Garcia Simões
Alessandra Ferraiolo Nogueira Domingues
Lorena Pedreiro Maciel
Joseane Gonçalves Rabelo
Eduardo Basílio de Oliveira
Célia Lucia de Luces Fortes Ferreira
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk
2013
IOSR Journal of Environmental Science, Toxicology and Food Technology
Marilda Garcia Simões
Joseane Gonçalves Rabelo
Rosane Esmeralda Portal
Alessandra Ferraiolo
Nogueira Domingues
Eduardo Basílio de Oliveira
Célia Lúcia
Fortes Ferreira
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EFEITO DA ADIÇÃO DE LEITE BOVINO AO LEITE DE BÚFALA NAS DIFERENTES CARACTERÍSTICAS DO QUEIJO ARTESANAL DO MARAJÓ, TIPO CREME Effect of bovine milk addition to buffalo's milk on different characteristics of artisanal Marajó "cream cheese" type
2013
Marilda Garcia Simões
Alessandra Ferraiolo
Nogueira Domingues
Lorena Pedreiro Maciel
Joseane Gonçalves Rabelo
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