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Kang Qiaozhen
Kang Qiaozhen
Zhengzhou University
Biochemistry
Biology
Antioxidant
Food science
mung bean
2
Papers
1
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KQI
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Increasing Antioxidant Potentials of Mung Bean Sprouts
2018
Current Topics in Nutraceutical Research
Cao Nana
Fan Jiaxin
Yang Zhixin
Hao Limin
Kang Qiaozhen
Liu Xin
Lu Jike
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