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Increasing Antioxidant Potentials of Mung Bean Sprouts
Increasing Antioxidant Potentials of Mung Bean Sprouts
2018
Cao Nana
Fan Jiaxin
Yang Zhixin
Hao Limin
Kang Qiaozhen
Liu Xin
Lu Jike
Keywords:
Antioxidant
Food science
Biochemistry
mung bean
Biology
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