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Nattapat Charoenrat
Nattapat Charoenrat
Mahidol University
Chitosan
Chemistry
Emulsion
Chromatography
Adsorption
2
Papers
17
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Hydroxypropyl methylcellulose enhances the stability of o/w Pickering emulsions stabilized with chitosan and the whole cells of Lactococcus lactis IO-1
2019
Food Research International
Pitchapa Rattanaburi
Nattapat Charoenrat
Thunyarat Pongtharangkul
Manop Suphantharika
Jirarut Wongkongkatep
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Citations (4)
Emulsification efficiency of adsorbed chitosan for bacterial cells accumulation at the oil-water interface.
2015
Bioprocess and Biosystems Engineering
Somwit Archakunakorn
Nattapat Charoenrat
Somruethai Khamsakhon
Thunyarat Pongtharangkul
Pravit Wongkongkatep
Manop Suphantharika
Jirarut Wongkongkatep
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Citations (13)
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