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Rosa Boyd
Rosa Boyd
Chemistry
Genotype
Food science
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Influence of genotype and environment on the flour and bread baking properties of peas and lentils
2021
Cereal Chemistry
Shelley Lagassé
Lindsey Boyd
Gina Young
Peter Fröhlich
Rosa Boyd
Lindsay Bourré
Ashok Sarkar
Elaine Sopiwnyk
Thomas D. Warkentin
Albert Vandenberg
G. H. Crow
Adam Dyck
Linda Malcolmson
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