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Influence of genotype and environment on the flour and bread baking properties of peas and lentils
Influence of genotype and environment on the flour and bread baking properties of peas and lentils
2021
Shelley Lagassé
Lindsey Boyd
Gina Young
Peter Fröhlich
Rosa Boyd
Lindsay Bourré
Ashok Sarkar
Elaine Sopiwnyk
Thomas D. Warkentin
Albert Vandenberg
G. H. Crow
Adam Dyck
Linda Malcolmson
Keywords:
Chemistry
Genotype
Food science
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