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Jamila dos Santos Alves

Universidade Federal de Santa Maria

8

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37

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Caracterização nutricional e avaliação da produtividade de cultivares crioulas de milho

2020
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Simultaneous extraction of oil and bioactive compounds from pecan nut using pressurized solvents

2019 Journal of Supercritical Fluids
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The effect of chia (Salvia hispanic L.) flour as a substitute for fat in gluten-free bread

2018 Nutrition & Food Science
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Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

2016 Food Science and Technology International
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