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Hyun Jung Gwak
Hyun Jung Gwak
Food science
Chemistry
Freeze-drying
Fermentation
Biotechnology
9
Papers
43
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The Comparative Analysis of Blood Glucose, Blood lipids, Menstrual Regularity and Weight Reduction Effort according to Actual Body Fat Percentage and Subjective Body Image Perception Differences in Premenopausal Women
2017
Journal of Sport and Leisure Studies
Jung-Won Lee
Jong Suk Park
Hyun Jung Gwak
Sangho Kim
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Production of Lactobacillus brevis WK12, a Microbial Additive for Kimchi Fermentation, and Studies on Its Formulation Strategy Using Soy Powder and Microencapsulation
2016
Hae Woong Park
Hyun Jung Gwak
Keon Jin Lee
Sang Il Lee
Sanghyun Ha
Ae-Ri Han
Hye-Yeon Song
Ho Hyun Chun
Young Bae Chung
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Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage
2015
Food Science and Biotechnology
Hyun Jung Gwak
Jong-Hee Lee
Tae Woon Kim
Hak-Jong Choi
Ja-Young Jang
Sang Il Lee
Hae Woong Park
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Citations (13)
Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria
2014
Korean Journal of Food Science and Technology
Hyun Jung Gwak
Na Ra Lee
Tae Woon Kim
Jong-Hee Lee
Hak-Jong Choi
Ja-Young Jang
Hae Woong Park
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Effect of the Rigidity and Size of Alginate Beads on Survival of Freeze-dried Pediococcus pentosaceus
2013
Hyun Jung Gwak
Na Ra Lee
Tae Woon Kim
Jong-Hee Lee
Hak-Jong Choi
Sung-Hee Park
Ja-Young Jang
Miran Kang
Hae Woong Park
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