Old Web
English
Sign In
Acemap
>
Paper
>
Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria
Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria
2014
Hyun Jung Gwak
Na Ra Lee
Tae Woon Kim
Jong-Hee Lee
Hak-Jong Choi
Ja-Young Jang
Hae Woong Park
Keywords:
Lactic acid
Freeze-drying
Protective Agents
Microbiology
Chemistry
Bacteria
food grade
Correction
Source
Cite
Save
Machine Reading By IdeaReader
24
References
2
Citations
NaN
KQI
[]