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Pablo Pacheco-Pérez
Pablo Pacheco-Pérez
Chemistry
Chromatography
Diospyros kaki
Convection
Food science
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3
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Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit
2017
International Journal of Food Engineering
Claudia Giovagnoli-Vicuña
Nelson O. Moraga
Vilbett Briones-Labarca
Pablo Pacheco-Pérez
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Citations (3)
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