Old Web
English
Sign In
Acemap
>
Paper
>
Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit
Quality Assessment and Mathematical Modeling of Hot-Air Convective Drying of Persimmon (Diospyros kaki L.) Fruit
2017
Claudia Giovagnoli-Vicuña
Nelson O. Moraga
Vilbett Briones-Labarca
Pablo Pacheco-Pérez
Keywords:
Chemistry
Chromatography
Diospyros kaki
Convection
Food science
quality assessment
Correction
Source
Cite
Save
Machine Reading By IdeaReader
62
References
3
Citations
NaN
KQI
[]