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Mikako Tokuda
Mikako Tokuda
Botany
Food science
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Internal medicine
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低温処理期間の違いが追熟中のセイヨウナシ‘ル・レクチェ’の果実特性に及ぼす影響
2010
Horticultural Research (japan)
Shuji Chino
Mikako Tokuda
Tomomi Ohishi
Kazuhiro Koshikizawa
Yuuki Ohta
Tatsuya Matsumoto
Kiyohide Kojima
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