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Quellen Machado Ribeiro

Universidade Federal de Santa Maria

4

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28

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Chemical composition and oxidative stability of eleven pecan cultivars produced in Southern Brazil

2020 Food Research International
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The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage

2020 Food Research International
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Effect of low oxygen on quality attributes of ‘Barton’ pecan nuts after long-term storage at different temperatures

2020 Scientia Horticulturae
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Curcumin in the diet of quail in cold stress improves performance and egg quality

2019 Animal Feed Science and Technology
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