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Lana de Souza Rosa

Universidade Federal do Estado do Rio de Janeiro

9

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106

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Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells

2020 RSC Advances
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Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines

2020 Food Research International
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Current Trends in Food Science Vol. 1

2019
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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures

2018 Food Chemistry
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Pharmacokinetic, Antiproliferative and Apoptotic Effects of Phenolic Acids in Human Colon Adenocarcinoma Cells Using In Vitro and In Silico Approaches

2018 Molecules
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Anticancer Properties of Phenolic Acids in Colon Cancer A Review

2016 Journal of Nutrition and Food Sciences
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Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity

2016 African Journal of Biotechnology
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COMPARAÇÃO DAS CARACTERÍSTICAS FÍSICO-QUÍMICAS E DA ATIVIDADE ANTIOXIDANTE DE CENOURA E PIMENTÃO ORGÂNICO E CONVENCIONAL.

2014
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Comparative evaluation of organic and conventional farming on chemical quality parameters and antioxidant activity in fruits

2014 African Journal of Biotechnology
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