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Martin Alewijn
Martin Alewijn
Chemistry
Chromatography
Infant formula
Food science
Nutritional products
5
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42
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Determination of labeled fatty acids content in milk products, infant formula, and adult/pediatric nutritional formula by capillary gas chromatography : Collaborative study, final action 2012.13
2016
Journal of AOAC International
Pierre-Alain Golay
Julie Moulin
Martin Alewijn
Ute Braun
Lee Foon Choo
Hans Cruijsen
Pierluigi Delmonte
Javier Fontecha
Steve Holroyd
Gregory Hostetler
Florence Lacoste
Carolin Lehmann
Lammert Nagelholt
Shay Phillips
Tiina Ritvanen
Andrea Rizzo
Olga Shimelis
Cynthia Srigley
Daryl Sullivan
Philippe Trossat
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Determination of Sodium Fluoroacetate in Infant Formula by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS): First Action 2015.03
2015
Journal of AOAC International
Pascal Mottier
Darryl Sullivan
Martin Alewijn
John Austad
Joe Boison
Scott Christiansen
Jo-Marie Cook
Jon De Vries
Harvey E. Indyk
George Joseph
Erik J. M. Konings
Alex Krynitsky
Tom Phillips
Bert Popping
Murali Reddy
John Wong
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Citations (2)
The formation of fat-derived flavour compounds during the ripening of Gouda-type cheese
2006
Martin Alewijn
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Citations (9)
1