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Philippe Trossat
Philippe Trossat
Chemistry
Analytical chemistry
Transesterification
Sodium methoxide
Gas chromatography
4
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24
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A strategy to assess the sieving time of curd sampled during cheese manufacture to separate curd from whey
2021
International Journal of Dairy Technology
Émilien Delorme
Benoît Paysant
Philippe Trossat
Yves Gauzere
Sylvie Pochet
Eric Beuvier
Christine Achilleos
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An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms
2020
Guy Miranda
Leonardo Bianchi
Zuzana Krupova
Philippe Trossat
Patrice Martin
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Determination of labeled fatty acids content in milk products, infant formula, and adult/pediatric nutritional formula by capillary gas chromatography : Collaborative study, final action 2012.13
2016
Journal of AOAC International
Pierre-Alain Golay
Julie Moulin
Martin Alewijn
Ute Braun
Lee Foon Choo
Hans Cruijsen
Pierluigi Delmonte
Javier Fontecha
Steve Holroyd
Gregory Hostetler
Florence Lacoste
Carolin Lehmann
Lammert Nagelholt
Shay Phillips
Tiina Ritvanen
Andrea Rizzo
Olga Shimelis
Cynthia Srigley
Daryl Sullivan
Philippe Trossat
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Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins
2015
Journal of Dairy Science
Pierre Lacotte
Franck Gomez
Floriane Bardeau
Sabine Müller
Abdelhaq Acharid
Xavier Quervel
Philippe Trossat
Inès Birlouez-Aragon
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Citations (6)
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