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Othman B. Airianah

University of Edinburgh

2

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Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method.

2016 Annals of Botany
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Fingerprinting of hydroxyl radical-attacked polysaccharides by N-isopropyl-2-aminoacridone labelling

2014 Biochemical Journal
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