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Barbera Marcella
Barbera Marcella
Food science
Fishery
Biology
Sardina pilchardus
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塩漬けサーディン(Sardina pilchardus Walbaum1792)の安全性及び官能的品質に及ぼすレモン精油の影響【Powered by NICT】
2017
Food Control
Alfonzo Antonio
Martorana Alessandra
Guarrasi Valeria
Barbera Marcella
G. Raimondo
Santulli Andrea
Settanni Luca
Galati Antonino
Moschetti Giancarlo
Francesca Nicola
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