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塩漬けサーディン(Sardina pilchardus Walbaum1792)の安全性及び官能的品質に及ぼすレモン精油の影響【Powered by NICT】
塩漬けサーディン(Sardina pilchardus Walbaum1792)の安全性及び官能的品質に及ぼすレモン精油の影響【Powered by NICT】
2017
Alfonzo Antonio
Martorana Alessandra
Guarrasi Valeria
Barbera Marcella
G. Raimondo
Santulli Andrea
Settanni Luca
Galati Antonino
Moschetti Giancarlo
Francesca Nicola
Keywords:
Food science
Fishery
Biology
Sardina pilchardus
Correction
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