Old Web
English
Sign In
Acemap
>
authorDetail
>
B. G. Emil
B. G. Emil
Food science
Electromagnetic field
Wine
Organoleptic
Chemistry
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
THE INFLUENCE OF THE HIGH FREQUENCY ELECTROMAGNETIC FIELD ON THE ORGANOLEPTIC PROPERTIES OF WINE
2015
B. G. Emil
V. Simona
B. Livia
T. Alin
P. Dorin
Show All
Source
Cite
Save
Citations (0)
1