THE INFLUENCE OF THE HIGH FREQUENCY ELECTROMAGNETIC FIELD ON THE ORGANOLEPTIC PROPERTIES OF WINE

This paper presents results obtained from processing grapes in high frequency field. For the analysis of the electromagnetic field we used software dedicated to processing in high frequency field. Experimental measurements were performed with an applicator with adjustable power between 100� 1000 W. We processed grapes of the following varieties: Muscat Ottonel, Merlot, Pinot Noir