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Wilton Pereira da Silva

Federal University of Campina Grande

149

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Physical, chemical and rheological properties of pitomba (Talisia esculenta) seed starch and its application as a thickener and stabilizer in ketchup

2021 Australian Journal of Crop Science
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Non-Equilibrium Thermodynamics-Based Convective Drying Model Applied to Oblate Spheroidal Porous Bodies: A Finite-Volume Analysis

2021 Energies
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Avaliação do Processo de Secagem de Uva cv. Arra 15

2021 Research, Society and Development
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Evaluation of two different diffusive models to describe the drying of passion fruit peels with and without blanching

2021 Heat and Mass Transfer
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Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds

2021 Foods
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Stability of Kiwi Varieties of ‘Hayward’ in Powder During Storage

2020 Journal of Animal Science
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CHIPS DE BATATA BAROA OBTIDOS POR SECAGEM CONVECTIVA / BAROA POTATO CHIPS OBTAINED BY CONVECTIVE DRYING

2020
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PROPOSTA DE APROVEITAMENTO DE PRODUTOS ORGÂNICOS PARA ALIMENTAÇÃO ALTERNATIVA DE ANIMAIS / PROPOSAL FOR THE USE OF ORGANIC PRODUCTS FOR ALTERNATIVE FEEDING OF ANIMALS

2020
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Drying of Banana Slices in Cylindrical Shape: Theoretical and Experimental Investigations

2020 Defect and Diffusion Forum
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Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models.

2020 Foods
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