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Ziarno Małgorzata
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Fermentation
Probiotic
Food science
Monoculture
Tissue transglutaminase
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Storage stability of fermented milk with probiotic monoculture and transglutaminase
2019
Czech Journal of Food Sciences
I. Dmytrów
A. Mituniewicz-Małek
Ziarno Małgorzata
J. Balejko
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