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Storage stability of fermented milk with probiotic monoculture and transglutaminase
Storage stability of fermented milk with probiotic monoculture and transglutaminase
2019
I. Dmytrów
A. Mituniewicz-Małek
Ziarno Małgorzata
J. Balejko
Keywords:
Fermentation
Probiotic
Food science
Monoculture
Tissue transglutaminase
Chemistry
Correction
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