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Helena Drmić
Helena Drmić
University of Zagreb
Chemistry
Food science
Polyphenol
antioxidant capacity
Economics
4
Papers
13
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Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs during three months of storage
2013
Helena Drmić
Aleksandra Vojvodic
Drazenka Komes
Svjetlana Škrabal
Arijana Bušić
Ana Belščak-Cvitanović
Borislav Miličević
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Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa ( Theobroma cacao L.) Polyphenolics
2012
Food and Bioprocess Technology
Drazenka Komes
Ana Belščak-Cvitanović
Dunja Horžić
Helena Drmić
Svjetlana Škrabal
Borislav Miličević
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Citations (11)
Ultrasound assisted extraction of bioactive compounds.
2010
Croatian journal of food science and technology
Helena Drmić
Anet Režek Jambrak
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Ultrazvučna ekstrakcija bioaktivnih spojeva
2010
Croatian journal of food science and technology
Helena Drmić
Anet Režek Jambrak
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Citations (1)
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