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Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs during three months of storage
Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs during three months of storage
2013
Helena Drmić
Aleksandra Vojvodic
Drazenka Komes
Svjetlana Škrabal
Arijana Bušić
Ana Belščak-Cvitanović
Borislav Miličević
Keywords:
antioxidant capacity
Polyphenol
Food science
Chemistry
Correction
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