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Patricia Esquivel

University of Costa Rica

42

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Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

2020 RSC Advances
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Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.

2020 Journal of Food Science
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Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color

2020
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Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over study

2019 Food Research International
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Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits

2019 NFS Journal
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Impact of Cocoa Products Intake on Plasma and Urine Metabolites: A Review of Targeted and Non-Targeted Studies in Humans

2019 Nutrients
- Ana Lucía Mayorga-Gross
- Patricia Esquivel
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Citations (14)
Valuable Compounds in Coffee By-Products

2019
- Patricia Esquivel
- Víctor M. Jiménez
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Citations (1)
Ácidos clorogénicos presentes en el café: capacidad antimicrobiana y antioxidante

2019 Agronomía Mesoamericana
- Carolina Chaves
- Patricia Esquivel
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HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

2018 Food Research International
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Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening

2017 Journal of Agricultural and Food Chemistry
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Citations (22)