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Wahidu Zzaman

Shahjalal University of Science and Technology
Universiti Sains Malaysia

41

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322

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Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time

2021
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Study of antimicrobial, antioxidant and cytotoxicity properties of selected plant extracts for food preservative applications

2021 International Journal of Food Studies
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Development of Safe Halal Food Management System (SHFMS)

2021 Food Control
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Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh

2021 Journal of Food Science
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Quality Evaluation of Nutritious Fish Crackers Developed from Three Carp Fish Species

2020
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HACCP Plan and Adoption of HACCP Metasystem in the Tea Industries of Bangladesh

2019
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Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties.

2019 international food research journal
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Impact of Convectional and Superheated‐Steam Roasting on the Physicochemical and Microstructural Properties of Cocoa Butter Extracted from Cocoa Beans

2017 Journal of Food Processing and Preservation
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Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent

2017
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Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by SPME-GCMS

2017 Journal of King Saud University - Science
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