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Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties.
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties.
2019
M. M. Hoque
Wahidu Zzaman
M. U. Thakur
M.M. Hossain
Keywords:
Coconut cream
Chemistry
anti oxidant
Food science
protein content
milk products
Chemical composition
Phosphorus
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