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Mehmet Gökhan Soydan
Mehmet Gökhan Soydan
Food science
Chemistry
Peroxide value
Propyl gallate
Citric acid
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Effects of various antioxidants on oxidative stability of anchovy (Engraulis encrasicolus) oil
2019
Ege Journal of Fisheries and Aquatic Sciences
Mehmet Gökhan Soydan
Fatime Erdogan
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