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Paul A. S. Breslin

Monell Chemical Senses Center
Rutgers University

121

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The Bidirectional Modulatory Effects of Ribonucleotides on Glutamate Detection Thresholds

2021
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Impact of vitamin A transport and storage on intestinal retinoid homeostasis and functions.

2021 Journal of Lipid Research
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Oral Signals of Short and Long Chain Fatty Acids: Parallel Taste Pathways to Identify Microbes and Triglycerides

2021 Current Opinion in Physiology
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Inhibition of bitter taste from oral Tenofovir Alafenamide (TAF)

2021 Molecular Pharmacology
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Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization.

2020 Scientific Reports
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Studies of human twins reveal genetic variation that affects dietary fat perception

2020 bioRxiv
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Chemical Senses in Feeding, Belonging, and Surviving: Or, Are You Going to Eat That?

2019
- Paul A. S. Breslin
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Interaction between dietary vitamin A, gut microbes, and host vitamin A status

2019 The FASEB Journal
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New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances

2019 The American Journal of Clinical Nutrition
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Sodium, but not potassium, blocks bitterness in simple model chicken broths

2019 Journal of Food Science and Technology-mysore
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