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John E. Hayes

Pennsylvania State University

168

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4512

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Hopfer-etal-HopsPerception-preprint

2021
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Genetic variation in sensation affects food liking and intake

2021 Current opinion in food science
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Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task.

2021 Scientific Reports
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Reasons Individuals Stop Eating Questionnaire

2021
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Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables.

2021 Journal of Nutrition Education and Behavior
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Design aspects of vaginal applicators that influence acceptance among target users.

2021 Scientific Reports
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Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia.

2021 Appetite
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Preferred beer styles influence both perceptual maps and semantic descriptions of dry hops

2021 Food Quality and Preference
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Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss

2021 medRxiv
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Self-Reported Olfactory Dysfunction and Diet Quality: Findings From the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

2021
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