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Bernard E. Chove

Sokoine University of Agriculture

4

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A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

2019 Lwt - Food Science and Technology
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Assessment of health risks associated with organochlorine pesticides levels in processed fish products from Lake Victoria

2019 African Journal of Food Science
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Natural antioxidants from clove for protecting omega-3 fatty acids in sardines (Rastrineobola argentea) during deep frying process.

2019
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Assessment of persistent organochlorine compounds contamination on the Lake Victoria water and sediments: a case study in Tanzania

2019 African Journal of Aquatic Science
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