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Da-Wen Sun

National University of Ireland
South China University of Technology
University College Dublin

820

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40619

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Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta.

2022 Food Chemistry
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A new theoretical model for moisture sorption isotherms and its application in deriving a hygroscopicity index for food products

2022 Journal of Food Engineering
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Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato.

2022 Food Chemistry
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Achieving joint calibration of soil Vis-NIR spectra across instruments, soil types and properties by an attention-based spectra encoding-spectra/property decoding architecture

2022 Geoderma
- Tong Lei
- Da-Wen Sun
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A Fluorescence Aptasensor Based on Carbon Quantum Dots and Magnetic Fe3O4 Nanoparticles for Highly Sensitive Detection of 17β-Estradiol

2021 Food Chemistry
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Recent developments in Raman spectral analysis of microbial single cells: Techniques and applications.

2021 Critical Reviews in Food Science and Nutrition
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Recent applications of novel laser techniques for enhancing agricultural production

2021 Laser Physics
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An accurate water activity model for sulfuric acid solutions and its implementation on moisture sorption isotherm determination

2021 Drying Technology
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Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments

2021 Trends in Food Science and Technology
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Interfacing metal-polyphenolic networks upon photothermal gold nanorods for triplex-evolved biocompatible bactericidal activity.

2021 Journal of Hazardous Materials
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