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Luciana de Oliveira Froes Gomes
Luciana de Oliveira Froes Gomes
Universidade Federal de Goiás
Gluten
Food science
Chemistry
gluten free
Biochemistry
3
Papers
24
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Application of extruded broken bean flour for formulation of gluten-free cake blends
2015
Food Science and Technology International
Luciana de Oliveira Froes Gomes
Raquel de Andrade Cardoso Santiago
Ana Vânia Carvalho
Rosângela Nunes Carvalho
Iana Gabriela de Oliveira
Priscila Zaczuk Bassinello
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Citations (15)
Estabilidade microbiológica e físico-química de misturas para bolo sem glúten e qualidade dos bolos prontos para consumo
2014
Brazilian Journal of Food Technology
Luciana de Oliveira Froes Gomes
Raquel de Andrade Cardoso Santiago
Selma Nakamoto Koakuzu
Priscila Zaczuk Bassinello
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Citations (2)
1